Banana flower cutlet - Vazhakoombu cutlet recipe - Vazhaipoo cutlet - Vazhachundu cutlet

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Banana flower cutlet

Cutlet is a very popular recipe. It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.

Other cutlet Recipes
:Mushroom cutlet - Spinach/Cheera cutlet - Beef/Mutton cutlet - Fish Cutlet - Chicken cutlet - Banana Cutlet-Oats Cutlet-  Veg Cutlet

Ingredients

1. Banana flower-1(chopped)
2. Turmeric powder-1/4 tsp
3. Salt-1/4 tsp
4. Oil-3tbsp
5. Mustard seeds-1tsp
6. Onion-2(chopped)
7. Green chilly-5(chopped)
8. Ginger-garlic paste-3tbsp
9. Coriander leaves-2tsp(chopped)
10. Potato-3
11. Carrot-1
12. Egg-3
13. Bread crumbs-3cup
14. Oil-for deep fry

Method

• Cook and smash the potato and carrot.
• Remove the outer petals of banana flower.
• Chop the flower and cook it with turmeric powder and salt until done.
• Heat oil in a pan and splutter the mustard seeds,add the ingredients from 6 to 9 in order which is given.
• Fry it until the raw smell disappears.
• Now add mashed potato,carrot,cooked banana flower and salt,mix them well.
• Remove it from fire when it get dry.
• Allow it to cool and make the patties.
• Dip it in beaten egg and cover it with bread crumbs.
• Deep fry it in oil.
• Serve it hot with chutney or ketchup

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