Chicken cutlet recipe,cutlet recipe,chicken cutlet recipe for the begginers,

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Chicken cutlet
Cutlet is a very popular recipe.Cutlet specifically refers to cooked meat (mutton, pork, fish and chicken) stuffing that is fried with a batter/covering.
The potato is boiled, mashed and mixed with finely cut green chillies and coriander and salt.The meat is precooked with spices like onion, cardamom, cloves, cinnamon, coriander , green chillies, lemon and salt.
This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.
Here is a quick and simple recipe to make Chicken Cutlets.

Ingredients

1. Ground chicken-500g
2. Oil-2tbsp
3. Mustard seeds-1tsp
4. Onion-2(chopped)
5. Green chilly-4nos(chopped)
6. Ginger-1 small piece(chopped)
7. Garlic-1 pod(chopped)
8. Curry leaves-a few
9. Turmeric powder-1/2 tsp
10. Black pepper powder-1tsp
11. Chicken masala -2tbsp
12. Potatoes-3big(cooked and mashed)
13. Bread crumbs-3cup
14. Egg beaten-2nos
15. Oil-for deep fry.

Method

• Cook the chicken with half of the ingredients from 9 to 11.
• Mince the chicken and keep side.
• Heat oil in a pan,splutter the mustard and saute the onion,now add the ingredients from 5 to8 and fry until done.
• Add the remaining powders(9to11) and fry until raw smell dissappears.
• Mix it with prepared chicken and mashed potatos,keep it on low flame until the entire water is absorbed.
• Allow the mixture to cool and prepare it into a big lemon sized ball,flatten it out slowly into a thick patties.
• Dip each of them in beaten egg and then roll in the bread crumbs.
• Now deep fry this until golden brown.
• Serve it with tomato ketchup.

Notes:Dip well each patties in beaten egg to avoid breakage while frying.
         Add steamed vegetables and green peas to the mixture to make it more tasty and healthy.

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