Vegetable cutlet recipe - How to make Easy veg cutlet ?

Vegetable cutlet
Cutlet is a very popular recipe. It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.


Here is a simple recipe to make vegetable cutlets, using Carrot, beans,cabbage and potato.


Ingredients

  1. Carrot,beans,cabbage(chopped)-2cup
  2. Green peas(cooked)-1cup
  3. Potato-1/4 kg
  4. Oil-3tbsp
  5. Onion-2(chopped)
  6. Green chilly-4 (chopped)
  7. Curry leaves-2sprig
  8. Ginger-garlic paste-2tbsp
  9. Vegetable masala-2tsp
  10. Pepper powder-1tsp
  11. Salt-as required
  12. Maida paste-1cup
  13. Bread crumbs-3cup
  14. Oil-for deep fry

Method

  • Cook the vegetables by steaming.
  • Cook and mash the potatoes.
  • Heat oil in a pan and saute the ingredients from 5 to 8 in order which is given.
  • Add the vegetable masala and pepper powder.
  • Add the steamed vegetables,cooked peas and mashed potatoes.
  • Mix it together and cook until the entire water evaporated.(it should be dry)
  • Allow it to cool and make the patties.
  • Dip it in maida paste and then roll in bread crumbs.
  • Deep fry until golden brown.

Notes:Maida paste-mix the maida,a pinch salt and pepper powder together in water,it should be a thick paste.
          Bread crumbs-grind 3 or more slices of bread in kitchen mixer and fry it in a pan for 2 minutes without any oil.

          Use any vegetables with the mixture as you desired like beet root,spinach,cauliflower etc

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