Wednesday, December 16, 2009

Mushroom cutlet - Easy vegetable cutlet recipes-How to prepare cutlet?

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Mushroom cutlet
Cutlet is a very popular recipe. It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.
See other varieties of cutlets here:                     


Here is the easy recipe to make Mushroom cutlets
Ingredients
  1. Mushroom-200g
  2. Potato-3nos
  3. Onion-2(chopped)
  4. Green chilly-3(chopped)
  5. Ginger paste-1tbsp
  6. Green peas-1/2 cup(cooked)
  7. Garam masala-1tsp
  8. Pepper powder-1/2 tsp
  9. Amchur powder-1tbsp(optional)
  10. beaten egg-2
  11. Bread crumbs-3cup
  12. Oil-for deep fry

Method
  • Heat 2tbsp oil in a pan and fry onion,chilly and ginger in order which is given.
  • Add garam masala and pepper powder fry it another few seconds.
  • When its raw smell disappears add mushroom and stir fry until dry and it turned brownish.
  • Mix the mashed potato,salt,amchur powder and cooked peas with this mushroom.
  • Remove it from fire when the entire water absorbed.
  • Allow it to cool and make the patties.
  • Dip each in beaten egg(maida paste) and then roll in bread crumbs.
  • Deep fry until golden brown.

Tips:Add some bread crumbs to make  the mixture more thickened and it may helps to shapes the patties easily.
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