Chinese Egg spring roll recipe-Egg spring roll recipe-Spring Rolls

Chinese  Egg spring roll
Spring roll is either eaten fresh or fried in some countries.Spring rolls also come in a number of varieties. They can generally be divided into fried and non-fried varieties.Chicken spring roll,Beef spring roll ,Vegetable Spring roll ,Egg Spring Roll and Pork Spring rolls are famous across the world.
Also Read: Chinese spring roll -Chicken Spring roll recipe-Be...
Here is how we can prepare the Chinese Egg Spring Roll.

Ingredients
  • Ground pork-1 pound
  • Soy sauce-1tbsp
  • Corn flour-1 tbsp
  • Sugar-1/2 tsp
  • Sesame oil-1 tbsp
  • Cabbage (shredded)-1/2 head of cabbage
  • Carrot-2 big
  • Chines dry mushroom-10
  • Garlic(finely chopped)-2 clove
  • Ginger(finely chopped)-1 tsp
  • Chines rice wine-1 tbsp
  • Chines vinegar-1 tbsp
  • Soy sauce-2 tbsp
  • Sesame oil-1 tbsp
  • Salt-to taste
  • Black powder-1 tsp
  • Egg roll wrappers-1  package
  • All purpose flour-2 tbsp
Method of Preperation
  • Cut the pork into thin strips and marinate it with soy sauce,sugar,corn flour,sesame oil and salt for 30 minutes.
  • Cut the carrot and mushroom into thin strips.
  • Make a thick paste with all purpose flour and water.
  • Heat cooking oil in a pan and fry ginger and garlic till its fragrance came out.
  • Now add the pork and stir fry until its pink color disappears.
  • Add cabbage,carrot and mushroom, stir fry for  few seconds.
  • Add rice wine,soy sauce,chines vinegar,black pepper and salt,stir fry it another 1 minute.
  • Remove the filling to a baking sheet,spread out and allow it to cool for about 10 to 15 minutes.
  • Take out one egg roll wrapper and put 2 tbsp filling at the center of it.
  • Lift first corner (the side facing you) roll and tuck it firmly under the filling.
  • Fold the second and third corners towards the middle.
  • Brush some early prepared paste on the fourth side of the wrap and roll it firmly.
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