Chinese Spring roll
Spring roll is either eaten fresh or fried in some countries.Spring rolls also come in a number of varieties. They can generally be divided into fried and non-fried varieties.Chicken spring roll,Beef spring roll ,Vegetable Spring roll and Pork Spring rolls are famous across the world.
Here is how we can prepare the Chinese Chicken Spring Roll.
Ingredients
Method
Notes;Use Beef /Pork instead of Chicken to make different varieties of Spring rolls.
Also Read:
Spring roll is either eaten fresh or fried in some countries.Spring rolls also come in a number of varieties. They can generally be divided into fried and non-fried varieties.Chicken spring roll,Beef spring roll ,Vegetable Spring roll and Pork Spring rolls are famous across the world.
Here is how we can prepare the Chinese Chicken Spring Roll.
Ingredients
- Dry Chinese mushroom-5(soaked and shredded)
- Capsicum-3 nos
- White cabbage(shredded)-2 cup
- Mung bean sprouts-150 g
- Lean Chicken -450 gm
- Carrot-4 nos
- Soy sauce-1tbsp
- Black pepper powder-1/2 tsp
- Glass noodles-1/2 package
- Garlic-3 cloves
- Ginger-1piece
- Spring roll wrappers(frozen)-1package
- All purpose flour-1/2 cup
- Vegetable oil
- Salt-to taste
Method
- Put the noodles in boiling water until it get soft.
- Drain out the water and mix the noodles with some Chicken gravy or sauce.
- Wash and remove the seeds of capsicum.
- Cut the carrot into small cubes.
- Saute the vegetables(mushroom,capsicum,cabbage and carrot) in oil until lightly tender.
- Place all the vegetables in a bowl and add soy sauce,pepper powder and salt.
- Wash and drain out the mung bean sprouts,mince the ginger and garlic.
- Cut the Chicken into small thin strips(3 cm length).
- Heat some oil in a pan and saute the minced ginger and garlic.
- Add Chicken strips and cook until it get light brown or cooked.
- Make a thick paste with flour and water.
- Take one spring roll sheet from the package.
- At the center ,put a small portion of vegetables,bean sprouts,pork and noodles at the top.
- Take one corner of the wrapper and firmly tuck it under the filling.
- Now fold the left and right corners into the middle.
- Brush some flour paste on the 4 th corner and roll the spring roll until the last corner is firmly rolled up.
- Keep it aside and continue the same until all the spring rolls are made.
- Heat oil for deep fry and fry each spring rolls until lightly brown.
- Remove and drain on a paper towels.
- Serve it as a starter for meal time, or as a snack with chilly sauce and tomato sauce.
Notes;Use Beef /Pork instead of Chicken to make different varieties of Spring rolls.
Also Read:
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