Chicken manchurian recipe,Chines chicken manchurian recipe ,Chicken manchurian with gravy,chines recipies

Chicken manchurian recipe
Chicken Manchurian is a tasty Chinese cuisine.Manchurian can be prepared using either chicken, prawns or beef. The corresponding vegetarian dish Gobi Manchurian  is also a very popular dish combining scallion, ginger, hot pepper, soy sauce, together with cauliflower.
Chicken Manchurian is a very popular recipe.Here is the recipe to prepare Chicken manchurian without much effort.
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Ingredients

• Boneless chicken-500 gm
• Oil-for deep fry
• Black pepper powder-1/4 tsp
• Capsicum(chopped)-4 tbsp
• Sugar-1/2 tsp
• Garlic(chopped)-2 tbsp
• Ginger(chopped)-2 tbsp
• Corn flour-4 tbsp
• Chicken stock-1 cup
• Beaten egg-1 no
• All purpose flour-2 tbsp
• Ajinomotto-1/4 tsp
• Soy sauce-1 tbsp
• Coriander leaves-a few
• Salt to taste

Method

• Cut the chicken into 1 inch sized cubes.
• Mix the corn flour,all purpose flour,salt and pepper powder in beaten egg and stir well.
• Dip the chicken pieces in this batter and deep fry until golden brown.
• Heat 2 tbsp oil in a pan(for manchurian sauce) and fry ginger and garlic.
• When it colour changed add capsicum and 1tbsp coriander leaves(chopped).
• After 1 minute add chicken stock,sugar,soy sauce,pepper and ajinomotto.
• When it start to  boil add corn flour(dissolved in water) and boil it another few second.
• Add fried chicken and cook it for few seconds.
• Garnish it with coriander leaves and serve.