Tomato pasta recipe,Easy pasta recipes ,Italian cuisine

Tomato pasta
Tomato Pasta is a very popular Italian cuisine.Fresh Tomato Pasta is a quick and easy summer recipe. Pasta is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator.Pasta is generally served with some type of sauce;pesto,ragù alla bolognese, tomato sauce, amatriciana,garlic,olive oil etc
Also Read: Different Pizza recipes & Italian Cuisine
Here is the recipe of Tomato Pasta
Ingredients


  • Spaghetti-1lb
  • Plum tomatoes-8
  • Fresh basil-1/2 cup
  • Olive oil-1/2 cup
  • Garlic(chopped)-1clove
  • Almonds-3tbsp
  • Fresh pepper powder-1/2 tsp
  • Salt-to taste

Method

  • Cook the spaghetti in boiling water for 10 minutes.
  • Drain the spaghetti and toss with olive oil,allow it to cool.
  • Blanch and peel the tomatoes.
  • Now cut the tomatoes lengthwise and remove the seeds and stem.
  • Blend the chopped tomatoes along with the remaining ingredients until the almonds are broken down into tiny pieces(40 to 50 seconds).
  • Combine this sauce with the spaghetti and serve.
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