Chinese chicken fried rice-Chicken fried rice-Chinese recipes

Chinese chicken fried rice
Chinese Chicken Fried rice is very popular Chinese cuisine across the glob and is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat.Fried rice is made from cold rice that has already been cooked by boiling. The non-rice ingredients used in fried rice are greatly varied. They can include eggs, poultry and meat (beef, pork), vegetables (carrots, bean sprouts, celery, peas, corn), spices and peppers, and soy sauce or sometime oyster sauce.
Ingredients

  • Cold cooked rice-4 cups
  • Sesame oil-3 tbsp
  • Chicken-1 lb(cooked and cut into cubes)
  • Egg-2nos
  • Fresh green peas-1/2 cup
  • Onion diced-1
  • Green onion chopped-1
  • Carrot diced-1
  • Celery chopped-2 stalks
  • Red bell pepper(capsicum) chopped-1
  • Green bell pepper(chopped)-1small
  • Soy sauce -4 tbsp

Method

  • Prepare the rice and scrambled egg, keep aside.
  • Heat oil in a pan and saute the onion until soft.
  • Add chicken and 2tbsp soy sauce and stir fry for 3 minutes.
  • Now add all the vegetables and fry it another 5 minutes.
  • Then add rice and mix it thoroughly.
  • Finally add scrambled egg and rest of the soy sauce.
  • Serve it hot

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