Chicken pasta recipe - Pasta recipes - easy chicken pasta - Italian cuisine

Chicken pasta

Chicken pasta is a quick and easy Italian summer recipe like Tomato Pasta. Pasta is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator.Pasta is generally served with some type of sauce;pesto,ragù alla bolognese, tomato sauce, amatriciana,garlic,olive oil etc
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Here is the recipe of Chicken pasta

Ingredients
  • Spiral pasta-12ounce
  • Chicken breast(Skinless,boneless and cut into strips)-1pound
  • Soy sauce-2tbsp
  • Oyster sauce-3  tbsp
  • Shredded carrot-1big
  • Chopped onion-1medium
  • Green onion(chopped)-2 bunches
  • Green cabbage shredded-3cup
  • Minced ginger and garlic-2tsp

Method

  • Cook the pasta.
  • Heat oil in a pan and fry ginger and garlic.
  • Add the chicken  and stir fry until the chicken get soft or around 5to8 minutes.
  • Then add rest of the ingredients and fry them for another few minutes.
  • Now mix it with prepared pasta and serve
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