Cheese pasta recipe - Italian pasta recipes - Italian cuisine

Cheese pasta
Cheese pasta is a quick and easy Italian summer recipe like Tomato Pasta and Chicken Pasta. Pasta is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator.Pasta is generally served with some type of sauce;pesto,ragù alla bolognese, tomato sauce, amatriciana,garlic,olive oil etc
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Here is the Cheese Pasta Recipe:

Ingredients

• Cheese(grated)-1/2 cup
• Pasta-1/2 packet
• Boiled corns-1cup
• Butter-2tbsp
• Italian seasoning-1tsp
• Salt and freshly ground pepper powder-as required

Method

• Prepare the pasta.
• Heat 1tbsp butter in a pan and stir fry the pasta for few seconds.
• Add corns and cook another few seconds.
• Remove it from flame and add grated cheese,Italian seasoning, salt and pepper.
• Cheese pasta is ready to  serve.

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