Kerala fish curry recipe,Kottayam fish curry,ayala curry,fish curry with kudam puly

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Kerala fish curry
Kerala fish curry is famous because of it's special spicy nature.Here is how we the recipe to make Kerala Fish curry

Ingredients

1. Fish(ayila/Mackerel or ayakura/Seer Fish)-1/2 kg
2. Coconut oil-3 tbs
3. Mustard-1 tsp
4. Sambar onion-10Nos
5. Ginger-1 piece(2 inch size)
6. Garlic(sliced)-1tsp
7. Chilly powder-2 tbsp
8. kashmiry chilly powder-1tbsp(optional)
9. Coriander powder-1 tsp
10. Turmeric powder-1/2 tsp
11. kudam(ottu) puly-4 nos
12. Curry leaves-2sprig

Steps

• Clean and cut the fish into pieces.
• Heat oil in a pan and crack the mustard seeds.
• Add sliced onion and saute it for 2 minutes.
• Add finely chopped ginger and garlic saute this another 3 minutes.
• Add the ingredients from 7 to 10.
• Saute this for few seconds in low flame.
• Add 3 cup of water and kudam puly to it and mix well.
• When it get boiled change it to a earthen pot (man-chatty) with the fish pieces.
• Cook this for 10 to 20 minutes in low flame.

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