Kerala fish curry recipe,Kottayam fish curry,ayala curry,fish curry with kudam puly

Kerala fish curry
Kerala fish curry is famous because of it's special spicy nature.Here is how we the recipe to make Kerala Fish curry

Ingredients

  1. Fish(ayila/Mackerel or ayakura/Seer Fish)-1/2 kg
  2. Coconut oil-3 tbs
  3. Mustard-1 tsp
  4. Sambar onion-10Nos
  5. Ginger-1 piece(2 inch size)
  6. Garlic(sliced)-1tsp
  7. Chilly powder-2 tbsp
  8. kashmiry chilly powder-1tbsp(optional)
  9. Coriander powder-1 tsp
  10. Turmeric powder-1/2 tsp
  11. kudam(ottu) puly-4 nos
  12. Curry leaves-2sprig

Steps

  • Clean and cut the fish into pieces.
  • Heat oil in a pan and crack the mustard seeds.
  • Add sliced onion and saute it for 2 minutes.
  • Add finely chopped ginger and garlic saute this another 3 minutes.
  • Add the ingredients from 7 to 10.
  • Saute this for few seconds in low flame.
  • Add 3 cup of water and kudam puly to it and mix well.
  • When it get boiled change it to a earthen pot (man-chatty) with the fish pieces.
  • Cook this for 10 to 20 minutes in low flame.
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