Mango squash,Easy squash recipes,Homemade squash recipes

Mango squash
Ingredients:

• Mango Pulp - 3 cup
• Sugar - 3cups
• Water - 2cups
• Citric acid crystals - 1 tsp
• K.M.S - a pinch
• Mango ripe essence - 1/2 tsp
• Yellow colour - a pinch

Preperation

• Heat the water and add sugar and citric acid to it.
• Sieve it through a thin cloth and allow it to cool.
• Add the mango juice in the sugar solution and Stir it well.
• Add the K.M.S, Mango ripe essence and yellow colour(which is dissolved in water)to the squash.
• Mix it well and keep it in an air tight bottle.

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