Pizza dough,Homemade pizza dough,How to prepare pizza dough

Pizza dough
Ingrediants

• Active dry yeast- 2 tsp
• Warm water-1 cup
• Sugar -1tsp
• Olive oil-3tbsp
• Unbleached flour-3cup
• Salt-1 tsp

Preperation

• Dissolve the yeast in water.
• Mix all the ingrediants in a bowl.
• Pour the water into the center of the flour.
• Combine it well and make a sticky mass.
• Put this mass into a lightly floured surface and begin to knead the dough with the heel of the palm of your hand.
• Push outward and pull the inside edge over the top.
• Repeating the process over again to create a smooth dough which is not sticky.
• Place the ball in a steel bowl which is brushed with olive oil.
• Cover the ball with a cloth.
• Keep it aside until it has doubled in size.
• On a lightly floured wsurface, cut the dough into 2 equal pieces.
• Roll out the each parts
  
• Shape the sides with your hands
  
• Repeat this step with the other too.
• Now the dough is ready to recieve the toppings.
• Cook this dough 200 C for 20 to 25 minutes.

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