Kappa biriyani recipe-Tapioca Biriyani-Nadan kappa biriyani-Nadan recipes

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Kappa biriyani
Kappa Biriryani or Tapioca Biriyani is one of the most popular dish among Keralites especially in central kerala.It is usually made of Tapioca (kappa) and beef (with bones). It is a kerala style Thattukada speciality. It is as popular as Tapioca and fish curry of Kerala

Ingredients

1. Tapioca-1 1/2 kg
2. Beef(with bones)-1kg
3. Ginger(crushed)-1tbsp
4. Garlic(crushed)-1tbsp
5. Sambar onion(sliced)-1cup
6. Meat masala-3tbsp
7. Coriander powder-3tbsp
8. Chilly powder-1tbsp
9. Pepper powder-2tsp
10. Curry leaves-3sprig
11. Coconut-1/2 no
12. Green chilly-2nos
13. Turmeric powder-1tspa

Method

• Mix  the beef with the ingredients from 3 to 10 and cook(5 to 6 vizzle).
• Cook the tapioca in plenty of water and drain out this.
• Grind the ingredients from 11 to 13.
• Mix the tapioca with this paste and pour the cooked meat over it with the gravy.
• Cover the pan and cook it in medium heat.
• Remove it from fire when the extra water evaporates.(it should be wet, not dry)
• Serve it hot.

Tips:Pour some coconut oil in the final stage to make it more tasty.
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