Mysore Pak recipe - How to prepare Mysore pak - Karnataka snack recipes

Mysore pak

Mysore pak is a sweet dessert of Karnataka.It is made of  ghee, sugar and chick pea (besan) flour.Mysore Pak was first created in the kitchens of the Mysore Palace .Milk Mysore pak is a variation chick pea (besan) flour is replaced by Skimmed Milk Powder. The preparation is similar to that of Mysore Pack.

Here is the recipe of Mysore Pack
Ingredients

• Besan(gram flour)-2cup
• Ghee-2cup
• Sugar-2 &1/2 cup
• Water-1cup

Method

• Mix the besan and melted ghee in a bowl.
• In a kadai,dissolve the sugar in 1 cup of water,stir continousely  and simmer till the syrup is of string consistency.
• Add the flour mixture and mix well.
• Stir continously in one direction over medium heat.
• When the mixture starts to leaving the corners,switch off the flame and spread it to a greased tray.
• Cut into squares and enjoy.

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