Mysore rasam,Mysore rasam recipie.

Mysore rasam is one of the many variants of the famous 'RASAM' of South India. Here is how you can prepare the tasty and healthy Mysore rasam.   

INGREDIANTS

1. Tuvar Dal-Toor Dal ( cooked)-1 Cup
2. Tamarind- 1Lemon sized ball
3.  Chana dal -1tsp
4.  Tomatoes -1no
5.  Coriander seeds -1 tbsp
6.  Pepper corns -3 tbsp
7.  Grated coconut -2 tbsp
8.  Cloves-3 nos
9.  Turmeric powder -1/2 tsp
10.  Coriander leaves-A few
11.  Curry leaves-A few
12.  Hing -1/2 tsp
13. Dry red chlly-3 nos
14. Mustard seeds-1 tsp
15.  Oil -2 tbsp
16.  Salt -To taste

STEPS

• Soak the tamarind in water for few minutes and extract the juice.
• Add chopped tomato, turmeric powder and salt to the tamarind juice and bring to boil until its raw smell disappears.
• At the same time saute the coriander seeds, pepper corns, chana dal, red chillies and cloves in 1 tbsp oil.
• Grind this with grated coconut to fine paeste
• Mix altogether (grinded paeste, cooked tuvar dal and curry leaves) with the tamarind juice.
• Heat oil in a pan and crack the mustard seeds,add the ingrediants 11 to 13 and pour it to the rasam.
• Garnish with coriander leaves and serve it hot.