Pani puri recipe - Gol Gappa recipe - Homemade pani puri - how to serve pani poori

Pani puri recipe
Panipuri is a popular Indian snack / chaat and is readily available across the streets of most of the Indian cities.Pani Puri is also known as Gol Gappa , Phuchka (Bengal), bataashaa or Gup chup.
Panipuri is a hollow, round dough with a crunchy shell. The Pani Puri  is filled with a spicy potato-based mixture and dipped in masala water.
Here is the recipe to make Pani Puri and it's ingredients

Ingredients for puri

  • Rava-1cup(Semolina /sooji)
  • Maida-1cup
  • Baking soda-1/4tsp
  • Salt-to taste 
To make puri
  • Mix all the ingredients and enough water to knead a soft dough.
  • Keep it aside for half an hour.
  • Now prepare 1/2 inch sized balls and roll into thin rounds.
  • Deep fry in oil until light brown and puff up.
  • Put them on paper towels,to get rid off the extra oil.

Ingredients for spicy water(pani)
  1. Tamarind-1/4 cup
  2. Mint leaves(chopped)-1cup
  3. Ginger paste-1tbsp
  4. Green chilly(finely chopped)-3nos
  5. Cumin powder-1tsp(roasted)
  6. Melted jagery-2tbsp
  7. Black salt-1 1/2tsp
  8. Clove powder-1/2tsp(optional)
  9. Black pepper powder-1tsp
  10. Salt-to taste
  11. Water-8cups

To make pani(spicy water)

  1. Soak the tamarind in warm water for 30 minutes,extract the juice and strain this thick juice trough a strainer.
  2. Add the ingredients from 2to 6,add little water and make it smooth with the help of a kitchen mixer.
  3. Now add ingredients from 7to 10 and put this paste into a jug.
  4. Add remaining water slowly to fill the jug.(taste the pani and check out the consistancy while adding the water,if you desire to dilute add little more water)
  5. Refrigerate this water.

Pani puri  

Ingredients

  • Green moong sprouts-1/2 cup(boiled)
  • Potatoes-2(cooked and chopped)
  • Sweet tamarind chutney-1cup
  • Spicy water-1cup
  • puri

Serving

  • Make a 1/2 inch sized hole at the center of the puri.
  • Put about 1/2 tsp mung sprouts and potatoes.
  • Now add 1tsp sweet tamarind chutney and dip it gently in spicy water (or pour some spicy water inside the puri).
  • Enjoy the homemade puri.
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