Pepper Rasam
Pepper rasam is a spicy recipe and it is considered to be good for health. It may work as a good appetizer.It is a very famous south Indian dish usually taken with cooked rice.
Ingredients
Preparation
Grind the ingredients from 1 to 3.
Cut the tomatoes and garlic, and make a paste.
Add 1 cup of water,tamarind extract,grinded items,asafoetida,curry leaves and salt to it.
Cook them till the form appears(don't boil it).
Seasoning with the ingredients from 10 to 13.
Garnish the rasam with coriander leaves.
Serve it hot with rice.
Also read:
Pepper rasam is a spicy recipe and it is considered to be good for health. It may work as a good appetizer.It is a very famous south Indian dish usually taken with cooked rice.
Ingredients
- Toor dhal- 1tsp
- Pepper corns- 1tsp
- cumin seeds-1tsp
- Tomato- 1
- Tamarind paste- 2 tbsp
- Garlic 2 pods
- Hing-1/4 tsp
- Curry leaves 4-5
- Cilantro 2tsp
- Oil-2 tbsp
- Mustard 1tsp
- Cumin seeds-1/2 tsp
- Dry red chillies-2nos
- Salt to taste
Preparation
Grind the ingredients from 1 to 3.
Cut the tomatoes and garlic, and make a paste.
Add 1 cup of water,tamarind extract,grinded items,asafoetida,curry leaves and salt to it.
Cook them till the form appears(don't boil it).
Seasoning with the ingredients from 10 to 13.
Garnish the rasam with coriander leaves.
Serve it hot with rice.
Also read:
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