Mangalore Rasam,how to prepare Mangalore rasam,Rasam recipes

Mangalore Rasam is one of the variant of the famous Rasam. Here is how we can prepare Mangalore Rasam.Here below are few other variants of Rasam.


How to prepare Mangalore Rasam?
Here is the recipe
Ingredients

  1. Tuvar dhal - 1/2 cup.
  2. Tamarind - lime size.
  3. Tomatoes - 2
  4. Green chillies - 1
  5. Rasam Powder - 3 teaspoons
  6. Salt - 1-3/4 teaspoon
  7. Turmeric powder - 1/4 teaspoon
  8. A small piece of jaggery
  9. Ghee - 1 teaspoon
  10. Red Chilly - 1
  11. Mustard seeds - 1 teaspoon
  12. Black gram dhal - 1/2 teaspoon
  13. Hing-1/4 tsp
  14. Coriander leaves
PREPERATION


  • Cook the dhal and mash it well.
  • Soak the tamarind for few minutes,squeeze and drain out the juice.
  • Boil tamarind water with turmeric powder,chopped green chilli,chopped  tomatoes and  salt till its raw smell gone.
  • Add the mashed dhal,jaggery, 1& 1/2 cups of water, and the rasam powder and boil till its get slightly thickened.
  • Season it  with the ingrediants from 9 to 13 and garnish with coriander.
  • serve it hot with rice.
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