Rava idly,Rava idly recipe

Rava idly,Rava idly recipe
Rava idly is a variant of idly and is prepared using rava instead of rice batter.Rava idly is easy to prepare and is tasty also.





Read how to prepare IDLY here: Easy idli recipe,idly recipe for the beginners
Read how to prepare vegetable idly here:Vegetable idly,easy tiffin for the children,health...
Ingrediants:

Rava- 1 cup
Finely chopped green chillies- 2
Ginger(finely chopped)- 1/2 tea spoon
Dry red chillies-2or 3 nos
Channa Dal-1 tea spoon
Grated carrot-1/2cup
Mustard seeds- 1/2 tea spoon
Soda 1/4 tea spoon
Cashews -1 tbl spoon (optional)
Coriander leaves- 2-3 strands
Yogurt or curd- 2 cup
Oil: 1-2 tbl spoon
Salt to taste
Steps

• Soak the rava for 10 minutes in 1/2 cup of water.
• Heat oil in a pan and splutter the mustard seeds and channa dhal.
• Add the ingredients from 2to 4.
• Mix the rava and curd together.
• Add the prepared seasoning to it.
• Add the carrot,soda,salt and coriander leaves.
• Stir it well and keep aside for 30 minutes.
• Cook the rava idly as you prepare the plain idly.
• Keep one cashew at center of each cup.

• Serve it hot