Parippu rasam,Dhal rasam

Parippu rasam,Dhal rasam
Dhal Rasam is a variant of Rasam and is easy to prepare.This is bit different from the ordinary Rasam.

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Ingrediants

• Thuvar Dhal - 1/2 cup
• Tomatoes -3 nos
• Tamarind - small lemon sized ball
• Water - 1 cup.
• Rasam powder - 2 tsps.
• Salt - 11/2 tsps.
• Asafoetida - a pinch
• Turmeric powder - 1/4 tsp.
• Ghee-1 tbsp
• Coriander leaves - 2 tsps.
• Dry red chillies-3 nos

Preperation

• Cook the thuvar dhal and keep aside.
• Dissolve the tamarind in 1/2 cup of water.
• Add the finely chopped tomatoes,salt,asafoetida,tumeric powder,rasam powder to the tamarind water and bring to boil for 10 minutes.
• Add cooked dhal and boil another 10 minutes.
• Heat 1 tbsp ghee in a frying pan and crack the mustard seeds and dry red chillies.
• garnish with coriander leaves.
• Remove from fire and serve it hot.