Garlic rasam,Poondu rasam,Veluthully rasam recipe

Garlic rasam,Poondu rasam,Veluthully rasam

How to prepare Poondu rasam orVeluthully rasam? Here is the recipe.

Read Other varieties of Rasam here.

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Ingrediants

• Garlic (chopped)- 10 pods
• Tamarind-A small lime sized ball
• Tomato-1nos
• Rasam powder-1 tbsp
• Pepper powder-1/2 tsp
• Asafoetida-1/4 tsp
• Turmeric powder-1/2 tsp
• Salt- to taste
• oil-2 tbsp
• Mustard seeds-1 tsp
• Curry leaves- A few
• Dry red chillies-3 nos
• coriander leaves -A few

Preperation

• Soak the tamarind in 1 cup warm water for few minutes and extract the juice.
• Chop the tomato finely.
• Garlic(chopped) ,tamarind juice, tomatoes, turmeric powder, salt, asafoetida,pepper powder, rasam powder and curry leaves bring to boil in a pan.
• Once it boils,let it simmer the fire and keep it there for 15 minutes.
• Heat oil in an another frying pan and crack the mustard seeds.
• Add dry red chillies and few curry leaves.
• Add boiled tamarind extract to this pan.
• Mix it well together and garnish it with coriander leaves.