Ada Pradhaman,ADA PRATHAMAN Recipe ,Adaprathaman ,Ada Pradhaman Payasam

Ada Pradhaman and Ada Pradhaman Payasam is another specialty of Onam and is an integral part of Onasdya.

How to prepare Ada Pradhaman.

Ingrediants

• Ada-3 cups
• Jaggery-1/2 kg
• Ghee-4tbs
• Coconut-2nos(grated)
• Cardomoms-1tsp(grinded)
• Dry ginger powder -1tsp
• Cashew nuts-50gm
• Kismis-50gm (Dry Grapes)
  

Preperation

• Heat 1 cup of water and melt the Jaggery.
• squeeze the grated coconut and take 1 cup of thick first milk and 3 cup of second milk.
• Heat 4tbsp ghee and add the Ada.
  
• Cook it for a little time.
• Then add the melted jaggery.
• Stir it continuously.
• After 3 minutes add the second coconut milk.
• Again stir it and add cardamom powder and dry ginger powder.
• When its get thickened add the first coconut milk and cook it for few seconds.
• Mix the cashew nuts and kismis which is fried in ghee .

Delicious Ada Pradhaman is ready,traditional serve it in a banana leaf with onasadhya.

Ada the main ingredient for Ada Pradhaman.
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