POST TAGS:|
Easy mayonnaise recipe,
egg-less recipe,
Homemade mayonnaise recipe,
Mayonnaise,
mayonnaise recipe,
Veg Recipe
|
COMMENTS:|
Egg less Mayonnaise recipe
In the previous post we saw how to prepare Mayonnaise using egg and other ingredients.Now let us prepare egg less Mayonnaise
Ingredients
- Skimmed milk powder-3tbsp
- Mustard powder-1/2 tsp
- Pepper powder-1/4 tsp
- White vinegar or lemon juice-3tbsp
- Salad oil-1cup
Method
- Follow the the same method of mayonnaise recipe with egg.
Note;Use contensed milk instead of milk powder to prepare the mayonnaise
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POST TAGS:|
Easy mayonnaise recipe,
Homemade mayonnaise recipe,
Mayonnaise,
mayonnaise recipe,
Non-veg recipes
|
COMMENTS:|
Mayonnaise recipe
How to prepare Mayonnaise ? Mayonnaise also called mayo.Mayonnaise is the base for many chilled sauces and salad dressings.Let us see how to prepare Mayonnaise at home.
Ingredients
- Egg-2no
- Salt-1/2 tsp
- Sugar-1/2 tsp
- Mustard powder-1/2 tsp
- Pepper powder-1/4 tsp
- Lime juice or white vinegar-3tbsp
- Salad oil-1&1/2 cup
Method
- Take the ingredients from 1 to 5 in a cup of the food processor and beat at medium speed.
- Add the salad oil drop by drop(it should be fine and steady stream ) and beat it all the while.
- Remove the mayonnaise into air tight container and keep it in refrigerator for maximum one week.
Read complete recipe»»
POST TAGS:|
Kappa biriyani,
Kerala Biriyani,
Kerala Recipes,
Nadan kappa biriyani,
Nadan recipes,
Non-veg recipes,
South Indian,
Tapioca Biriyani
|
COMMENTS:|
Kappa biriyani
Kappa Biriryani or Tapioca Biriyani is one of the most popular dish among Keralites especially in central kerala.It is usually made of Tapioca (kappa) and beef (with bones). It is a kerala style Thattukada speciality. It is as popular as Tapioca and fish curry of Kerala
Ingredients
- Tapioca-1 1/2 kg
- Beef(with bones)-1kg
- Ginger(crushed)-1tbsp
- Garlic(crushed)-1tbsp
- Sambar onion(sliced)-1cup
- Meat masala-3tbsp
- Coriander powder-3tbsp
- Chilly powder-1tbsp
- Pepper powder-2tsp
- Curry leaves-3sprig
- Coconut-1/2 no
- Green chilly-2nos
- Turmeric powder-1tspa
Method
- Mix the beef with the ingredients from 3 to 10 and cook(5 to 6 vizzle).
- Cook the tapioca in plenty of water and drain out this.
- Grind the ingredients from 11 to 13.
- Mix the tapioca with this paste and pour the cooked meat over it with the gravy.
- Cover the pan and cook it in medium heat.
- Remove it from fire when the extra water evaporates.(it should be wet, not dry)
- Serve it hot.
Tips:Pour some coconut oil in the final stage to make it more tasty.
Also Read
Read complete recipe»»
POST TAGS:|
Channa Dal Vada,
Dal vada,
Easy Healthy snack recipe,
Kerala parippu vada,
Kerala Recipes,
Parippu vada recipe,
Snacks,
Snacks recipes,
South Indian,
Toor dal
|
COMMENTS:|
Chana Dal Vada - Easy kerala parippu vada
Chana Dal Vada which is popularly known as Parippu vada in Kerala is a tasty snack made of Channa dal/thuvar dal.Here is how we can prepare the Paripu vada easily.
Also Read:
Ingredients
- Toor dal-3cup
- Ginger-1piece(chopped)
- Green chilly-3 to 4(chopped)
- Curry leaves -5sprig(chopped)
- Small onion-15 nos(sliced)
- salt-as required
- Oil-for deep fry
Method
- Soak the dal for 2 to 4 hrs and drain properly(otherwise vada will break apart)
- Grind it to paste and mix it with all other ingredients in a large bowl.
- Take a hand full of mixture and make the patties.
- Deep fry it until golden brown colour.
- Serve it as a tea time snack.
Also Read
Kerala fish curry recipe,Kottayam fish curry,ayala...
Read complete recipe»»
POST TAGS:|
ayala curry,
fish curry with kudam puly,
Fish recipes,
Kerala fish curry,
Kerala Recipes,
Kottayam fish curry,
Non-veg recipes,
South Indian
|
COMMENTS:|
Kerala fish curry
Kerala fish curry is famous because of it's special spicy nature.Here is how we the recipe to make Kerala Fish curry
Ingredients
- Fish(ayila/Mackerel or ayakura/Seer Fish)-1/2 kg
- Coconut oil-3 tbs
- Mustard-1 tsp
- Sambar onion-10Nos
- Ginger-1 piece(2 inch size)
- Garlic(sliced)-1tsp
- Chilly powder-2 tbsp
- kashmiry chilly powder-1tbsp(optional)
- Coriander powder-1 tsp
- Turmeric powder-1/2 tsp
- kudam(ottu) puly-4 nos
- Curry leaves-2sprig
Steps
- Clean and cut the fish into pieces.
- Heat oil in a pan and crack the mustard seeds.
- Add sliced onion and saute it for 2 minutes.
- Add finely chopped ginger and garlic saute this another 3 minutes.
- Add the ingredients from 7 to 10.
- Saute this for few seconds in low flame.
- Add 3 cup of water and kudam puly to it and mix well.
- When it get boiled change it to a earthen pot (man-chatty) with the fish pieces.
- Cook this for 10 to 20 minutes in low flame.
Also Read:
- Kerala Porotta Recipe - Kerala Paratha Recipe, Hom...
- PUTTU RECIPE,KERALA PUTTU RECIPE
- Grape squash,Home made squash,squash recipies
- Pineapple Squash,Homemade pineapple squash,squash ...
- Mango squash,Easy squash recipes,Homemade squash r...
- Easy beef curry,Kerala beef curry,Beef curry
- Pizza dough,Homemade pizza dough,How to prepare pi...
Read complete recipe»»
POST TAGS:|
Banana flower cutlet,
cutlet recipe,
Easy cutlet recipes,
Vazhaipoo cutlet,
Vazhakoombu cutlet recipe,
Veg Recipe
|
COMMENTS:|
Banana flower cutlet
Cutlet is a very popular recipe.
It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.
Other cutlet Recipes :Mushroom cutlet - Spinach/Cheera cutlet - Beef/Mutton cutlet - Fish Cutlet - Chicken cutlet - Banana Cutlet-Oats Cutlet- Veg CutletIngredients
- Banana flower-1(chopped)
- Turmeric powder-1/4 tsp
- Salt-1/4 tsp
- Oil-3tbsp
- Mustard seeds-1tsp
- Onion-2(chopped)
- Green chilly-5(chopped)
- Ginger-garlic paste-3tbsp
- Coriander leaves-2tsp(chopped)
- Potato-3
- Carrot-1
- Egg-3
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Cook and smash the potato and carrot.
- Remove the outer petals of banana flower.
- Chop the flower and cook it with turmeric powder and salt until done.
- Heat oil in a pan and splutter the mustard seeds,add the ingredients from 6 to 9 in order which is given.
- Fry it until the raw smell disappears.
- Now add mashed potato,carrot,cooked banana flower and salt,mix them well.
- Remove it from fire when it get dry.
- Allow it to cool and make the patties.
- Dip it in beaten egg and cover it with bread crumbs.
- Deep fry it in oil.
- Serve it hot with chutney or ketchup
Also Read:
Read complete recipe»»
POST TAGS:|
cutlet recipe,
Easy cutlet recipes,
Easy snack recipe,
How to make Oats cutlet,
Oats cutlet,
Snacks,
Snacks recipes
|
COMMENTS:|
Oats cutlet
Cutlet is a very popular recipe.
It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.
Here is a simple recipe to make Oats cutlet
Ingredients
- White oats-1& 1/2cup
- Green peas-1/2 cup(cooked)
- Ginger garlic paste-2tbsp
- Grated paneer-1/4 cup
- Green chilly-3(finely chopped)
- Potatoes-3nos
- Salt
- Oil
Method
- Cook the potatoes and mash the same.
- Soak 1 cup of oats in hot water for 15 minutes.
- Mix well it with the ingredients 2to7.(it should be a thick batter).
- Prepare round flat patties with this mixture.
- Dip it in corn flour paste and then roll it in oats.
- Grill them for 20 minutes or fry it in oil.
- Serve it with tomato ketchup.
Read complete recipe»»
POST TAGS:|
cutlet recipe,
Easy banana cutlet recipe,
Easy cutlet recipes,
Kerala Recipes,
Raw banana cutlet,
Snacks
|
COMMENTS:|
Banana cutlet
Cutlet is a very popular recipe.
It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.
Here is a simple recipe to make Banana cutletIngredients
- Raw banana-2
- Potato-3
- Green chilly-4(chopped)
- Amchur powder(dry mango powder)-1tsp
- Beaten egg-3(maida paste)
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Peel and cook the banana and potato by steaming.
- Mash them well and mix with green chilly and amchur powder.
- Make the patties,dip in egg and then cover it with bread crumbs.
- Fry until golden brown.
Also Read:
Read complete recipe»»
POST TAGS:|
cutlet recipe,
Easy cutlet recipes,
Kerala Recipes,
North Indian,
South Indian,
Veg Recipe,
Vegetable cutlet recipe
|
COMMENTS:|
Vegetable cutlet
Cutlet is a very popular recipe.
It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.
Here is a simple recipe to make vegetable cutlets, using Carrot, beans,cabbage and potato.
Ingredients
- Carrot,beans,cabbage(chopped)-2cup
- Green peas(cooked)-1cup
- Potato-1/4 kg
- Oil-3tbsp
- Onion-2(chopped)
- Green chilly-4 (chopped)
- Curry leaves-2sprig
- Ginger-garlic paste-2tbsp
- Vegetable masala-2tsp
- Pepper powder-1tsp
- Salt-as required
- Maida paste-1cup
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Cook the vegetables by steaming.
- Cook and mash the potatoes.
- Heat oil in a pan and saute the ingredients from 5 to 8 in order which is given.
- Add the vegetable masala and pepper powder.
- Add the steamed vegetables,cooked peas and mashed potatoes.
- Mix it together and cook until the entire water evaporated.(it should be dry)
- Allow it to cool and make the patties.
- Dip it in maida paste and then roll in bread crumbs.
- Deep fry until golden brown.
Notes:Maida paste-mix the maida,a pinch salt and pepper powder together in water,it should be a thick paste.
Bread crumbs-grind 3 or more slices of bread in kitchen mixer and fry it in a pan for 2 minutes without any oil.
Use any vegetables with the mixture as you desired like beet root,spinach,cauliflower etc
Also read:
Read complete recipe»»
POST TAGS:|
cutlet recipe,
Easy cutlet recipes,
Easy Healthy snack recipe,
Fish cutlet recipe,
How to make Fish cutlet,
Indian recipes,
Kerala Recipes,
Tuna fish cutlet
|
COMMENTS:|
Fish -Tuna- cutlet
Fish cutlet is easy to prepare.It is tasty as well as healthy. Tuna is the best choice to make Fish cutlet but any fish with more flesh can be used to prepare Fish cutlet.
Other cutlet Recipes
:Mushroom cutlet - Spinach/Cheera cutlet - Beef/Mutton cutlet - Chicken cutlet - Fish Finger
Here is the easy recipe to make Fish cutlet.
Ingredients
- Fish-200g (Tuna or any fleshy fish)
- Potato-3nos
- Turmeric powder-1/4 tsp
- Oil-3tbsp
- Onion-2(chopped)
- Green chilly-4(chopped)
- Ginger-garlic paste-2tbsp
- Curry leaves-1sprig
- Pepper powder-1tsp
- Garam masala-1tsp
- Salt as required
- Beaten egg-3nos
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Cook the fish by steaming,remove the bones and mash it with your hands.
- Cook the potato with turmeric powder and salt,mash the same.
- Heat oil in a pan and fry the ingredients from 5 to 8 in order which is given.
- Add garam masala and pepper powder.
- When it raw smell disappears, add fish and cook it for another few seconds.
- Now add mashed potato and mix well.
- Remove it from fire when the entire water evaporated.
- Allow it to cool and make the patties in round or oval shape as you desired.
- Dip it in beaten egg and then roll it in bread crumbs.
- Deep fry it until golden brown.
Also Read:
Read complete recipe»»
POST TAGS:|
cutlet recipe,
Easy Healthy snack recipe,
Easy cutlet recipes,
Indian recipes,
Kerala Recipes,
Mushroom cutlet,
Snacks,
Snacks recipes,
South Indian,
Veg Recipe
|
COMMENTS:|
Mushroom cutlet
Cutlet is a very popular recipe. It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets.
See other varieties of cutlets here:
Here is the easy recipe to make Mushroom cutlets
Ingredients
- Mushroom-200g
- Potato-3nos
- Onion-2(chopped)
- Green chilly-3(chopped)
- Ginger paste-1tbsp
- Green peas-1/2 cup(cooked)
- Garam masala-1tsp
- Pepper powder-1/2 tsp
- Amchur powder-1tbsp(optional)
- beaten egg-2
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Heat 2tbsp oil in a pan and fry onion,chilly and ginger in order which is given.
- Add garam masala and pepper powder fry it another few seconds.
- When its raw smell disappears add mushroom and stir fry until dry and it turned brownish.
- Mix the mashed potato,salt,amchur powder and cooked peas with this mushroom.
- Remove it from fire when the entire water absorbed.
- Allow it to cool and make the patties.
- Dip each in beaten egg(maida paste) and then roll in bread crumbs.
- Deep fry until golden brown.
Tips:Add some bread crumbs to make the mixture more thickened and it may helps to shapes the patties easily.
Also Read
Read complete recipe»»
POST TAGS:|
cutlet recipe,
Easy Healthy snack recipe,
Indian recipes,
Kerala Recipes,
Snacks,
Snacks recipes,
South Indian,
Spinach cutlet recipe,
Veg Recipe,
Vegetable Cheera cutlet
|
COMMENTS:|
Spinach /Cheera cutlet
Spinach (Cheera) is a very healthy and vitamin rich vegetable.Children normally loves the cutlet prepared using Spinach /Cheera.Cutlet is a very popular recipe.Cutlet specifically refers to cooked vegetables or meat (mutton, pork, fish and chicken) stuffing that is fried with a batter/covering.
Also Read:
See below the recipe to prepare
Spinach (Cheera) cutlet
Ingredients
- Red cheera(Indian spinach)-1bunch(chopped)
- Potato-2nos
- Turmeric powder-a pinch
- Onion(chopped)-1big
- Green chilly(chopped)-3nos
- Ginger-garlic paste-2tbsp
- Curry leaves-2sprig
- Garam masala-1tsp
- Pepper powder-1/2 tsp
- Turmeric powder-1/4 tsp
- Beaten egg(maida paste)-2nos
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Cook the potato with turmeric powder and salt,mash the cooked potato and keep aside.
- Heat oil in a pan and saute the ingredients from4 to 7in order that which is given.
- When it done add garam masala and pepper powder,fry until its raw smell disappears.
- Add chopped cheera and cook it for 1 or 2 minutes.
- Mix it with mashed potato.
- Allow it to cool and make the patties.
- Dip each patties in beaten egg or maida paste and roll it in bread crumbs.
- Deep fry until golden brown.
- It is a healthy snack for children who is not eating leafy vegetables.
Note:Cheera-Egg cutlet:-Add some scrambled egg when preparing the cutlet mixture,it makes the cutlet more healthy and tasty
Also Read:
Read complete recipe»»
POST TAGS:|
beef cutlet,
cutlet recipe,
Indian recipes,
Kerala Recipes,
mutton cutlet,
Non-veg recipes,
North Indian,
Snacks,
Snacks recipes,
South Indian
|
COMMENTS:|
Beef/mutton cutlet
Cutlet is a very popular recipe. It is very tasty and can be prepared easily. We can make both vegetarian cutlets as well as non-vegetarian cutlets
See:Chicken cutlet recipe,cutlet recipe,chicken cutlet...
The meat is precooked with spices like onion, cardamom, cloves, cinnamon, coriander , green chillies, lemon and salt.
This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.
Here is a quick and simple recipe to make Beef or Mutton Cutlets.
Ingredients
- Beef/mutton-1/2 kg
- Potato-3 or 4
- Turmeric powder-1/4 tsp
- Meat masala-1tbsp
- Black pepper powder-1tbsp
- Onion-1big(chopped)
- Ginger-garlic paste-4tbsp
- Green chilly-4nos(chopped)
- Beaten egg-3
- Bread crumbs-3cup
- Oil-for deep fry
Method
- Cook the potato with turmeric powder and salt,mash the cooked potato and keep aside.
- Cook the beef with turmeric powder,pepper powder and salt,mince the cooked meat and keep aside.
- Heat 2 tbsp oil in a pan and saute the onion,when it get light brown color add ginger-garlic paste and green chilly.
- When it raw smell disappears add meat masala and fry it another few seconds.
- Now add minced meat and mashed potato,mix them well.
- Remove it from fire when the entire water absorbed.
- Make the patties and dip in beaten egg later by roll in bread crumbs.
- Deep fry until golden brown.
- Serve it hot with ketchup.
Also Read:
Read complete recipe»»
POST TAGS:|
chicken cutlet recipe,
chicken recipe,
cutlet recipe,
Easy snack recipe,
Indian recipes,
Kerala Recipes,
Non-veg recipes,
North Indian,
Snacks,
Snacks recipes,
South Indian
|
COMMENTS:|
Chicken cutlet
Cutlet is a very popular recipe.Cutlet specifically refers to cooked meat (mutton, pork, fish and chicken) stuffing that is fried with a batter/covering.
The potato is boiled, mashed and mixed with finely cut green chillies and coriander and salt.The meat is precooked with spices like onion, cardamom, cloves, cinnamon, coriander , green chillies, lemon and salt.
This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.
Here is a quick and simple recipe to make Chicken Cutlets.
Ingredients
- Ground chicken-500g
- Oil-2tbsp
- Mustard seeds-1tsp
- Onion-2(chopped)
- Green chilly-4nos(chopped)
- Ginger-1 small piece(chopped)
- Garlic-1 pod(chopped)
- Curry leaves-a few
- Turmeric powder-1/2 tsp
- Black pepper powder-1tsp
- Chicken masala -2tbsp
- Potatoes-3big(cooked and mashed)
- Bread crumbs-3cup
- Egg beaten-2nos
- Oil-for deep fry.
Method
- Cook the chicken with half of the ingredients from 9 to 11.
- Mince the chicken and keep side.
- Heat oil in a pan,splutter the mustard and saute the onion,now add the ingredients from 5 to8 and fry until done.
- Add the remaining powders(9to11) and fry until raw smell dissappears.
- Mix it with prepared chicken and mashed potatos,keep it on low flame until the entire water is absorbed.
- Allow the mixture to cool and prepare it into a big lemon sized ball,flatten it out slowly into a thick patties.
- Dip each of them in beaten egg and then roll in the bread crumbs.
- Now deep fry this until golden brown.
- Serve it with tomato ketchup.
Notes:Dip well each patties in beaten egg to avoid breakage while frying.
Add steamed vegetables and green peas to the mixture to make it more tasty and healthy.
Also Read:
Read complete recipe»»
POST TAGS:|
bread recipe,
Burger recipes,
Easy and simple snacks recipes,
Easy chicken burger recipes,
Grilled turkey burgers recipe,
Non-veg recipes,
sandwich,
sandwich recipe,
Snacks,
Tandoori chicken burger
|
COMMENTS:|
Tandoori chicken burger
Chicken Tandoori is a roasted Indian chicken delicacy.Here is how we can make Burger using Tandoori Chicken.The chicken is marinated in yogurt and seasoned with tandoori masala.
See below the recipe to make Tandoori Chicken Burger.
Read Other burger recipes
Ingredients
- Minced chicken-500g
- Bread crumbs-1cup
- Tandoori masala-2tbsp
- chopped mint leaves-1tbsp
- Yogurt-1/2 cup
- Carrot and cucumber(chopped)-1/2 cup
- Lettuce leaves
- Hamburger bun
Method
- Mix well the ingredients from 1to3.
- Divide this mixture into 6 equal portions and make the patties.
- Grill this patties for 6 minutes per side over medium heat.
- Now mix the ingredients from 4 to 6 in a large bowl.
- Cut the bun, spread some mint mixture at the bottom of the bun.
- Place the lettuce leaves,chicken patties and mint mixture in order to given.
- Finish it with lid of the bun and enjoy.
Also Read
Read complete recipe»»
