Vegetable Dosa

This is special kind of Masala Dosa and can be prepared easily.
Ingredients to make Dosa is same as for Masala dosha.

Click here to see how to prepare Masala Dosa:Masala Dosa | South Indian recipie| How to prepare Masala Dosa


To prepare vegetable mix:

Ingredients

  • Potato - 250g
  • Onion - 1nos
  • Green peas - 100g
  • Beans - 100g
  • Carrot - 100g
  • Beetroot - 100 g
  • Cabbage = 100g
  • Green Chilly -3 nos
  • Ginger- 1nos
  • Curry leaves - 1nos
  • Mustard - 1tsp
  • Oil - 2tbs


Preparation

To Prepare vegetable mix
Cook potato and green peas and keep aside.Cooke beans,carrot,beetroot and,cabbage by steaming.
Cut the onion into small pieces and add oil to a frying pan along with green chilly and curry leaves and fry it till it become light brown colour,add small pieces of ginger and fry it well
Add oil to a hot frying pan and crack the mustard.
Mix the fried onion with the aready cooked beans,carrot,beetroot and,cabbage.Add smashed potato and green peas to this mix .
Add salt to taste.

Cover the frying pan and cook it for 5 minutes under minimum flame.

Prepare thin dosa in the same way as Masla Dosa.
Keep 2 or 3 tbl spoon of vegetable mix to this dosha and roll it over.
Vegetable dosa is ready.


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